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This sticky teabread is perfect with your morning cuppa!


Marmalade adds a citrusy twist to a traditional classic. Premium vine fruits are steeped in Rooibos tea and are packed in every slice. I use organic wholemeal flour from a North Devon farm which only has horses to work the land, as well as local Devon Marmalade from my village. Each loaf is topped with a marmalade glaze and decorated with orange zest.

Marmalade Teabread

Rating is 5.0 out of five stars based on 1 review
  • Allergens in Bold


    Raisins, Sultanas, Currants (Sunflower Oil), Rooibos Tea, Brown Sugar, Devon Free Range Eggs, Self Raising Flour, Walnuts, Homemade Marmalade



    Baked in kitchen that handles milk, nuts, seeds, cereals, soya.

  • Tracked24 Postage or free collection from the Westloaf Kitchen.


Rated 5 out of 5 stars.
Based on 1 review
1 review

  • IainApr 28
    Rated 5 out of 5 stars.

    I have just tasted the best cake in years, it is freaking amazing!!!

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